How To Make Yogurt Pops

While passing the time by obsessing over Twitter, I found a website called Chobani Kitchen. It has all sorts of recipes and videos using Chobani yogurt as an ingredient. I really wanted some dessert-y ideas since I seem to be constantly craving something sweet. And although people say I'm eating for two I still want to be sure to not overdo it as that is so easy to do! So, instead of having a pint of ice cream, I've opted for the these pops.

I used two separate recipes: vanilla or chocolate pops and berry pops. For the vanilla pops, I used 1% milk and vanilla greek yogurt. I must say that these were kind of bland. I think I'll add some honey to them the next time. Since I really don't like chocolate syrup, I opted to whisk in creamy peanut butter and chocolate chips. This mixture really satisfies the sweet tooth! Finally, the berry pops suggested using plain greek yogurt, but I didn't have any so I used the vanilla. Alex was also kind enough to pick up some unsweetened, frozen raspberries, blueberries, and strawberries for my puree. I guestimated how much to puree and mixed in the berries with the yogurt and some honey. Now, I haven't tried this mixture yet, but I did take the remaining puree and mix it with some vanilla greek yogurt and honey. And wow! This was super tasty and will replace the pre-mixed yogurts I've been buying.

These pops take about 6 hours to freeze and are a tasty, healthy, late-night treat!

 peanut butter choc chip, vanilla, mixed berry

Happy Pops!
--Am